Chef’s menu

A journey through culinary cultures guided by Chef Samuel Le Torriellec will start from traditional dishes with specific tastes.. from ”Mărginimea Sibiului” prepared according to ancient recipes, to selections of tastes from far away countries… and arriving to Pizza Napoletana prepared by a “pizzaiolo” from southern Italy…

International Hits

JAPANESE CHARCOAL “ROBATA GRILL”

  • Adana Turkish-inspired Lamb Kebab 260 g 46 lei
  • Lamb pastrami with red beet salad 160 g 44 lei
  • Classic aged beef TomaHawk (bone-in ribeye) 1300 g 360 lei
  • Argentinian beef Stake 200 g 120 lei
  • Inhouse Italian maturated tanderloin beef (price/100 gr) 39 lei
  • Argentinian ribeye matured for 21 days 300g 145 lei

    With green pepper or gorgonzola sauce

  • Lamb Cotlet, zucchini and mustard foam dijon with honey 300 g 64 lei
  • “Pork Belly” sous vide, apple cider sauce and brown apples 250 g 40 lei
  • Viennese sausages, served with onion jam with Dijon mustard 180 g 32 lei
  • Saikoro Beef 200 g 120 lei

SAUCES

  • Barbeque / Garlic / Green Pepper / Bearnaise / Gorgonzola / Kimchi / Fain 80g 8 lei

SALADS

  • Caesar salad with crispy chicken 250 g 36 lei
  • Octopus salad with celery and olives 200g 48 lei
  • “Peking Duck” salad with crispy duck and Chinese sauce 280 g 48 lei
  • Asian salad with beef 220 g 38 lei
  • Greek salad 280 g 36 lei

SNACKS

  • Olive mix and a pinch of hot pepper 150g 22lei
  • Fried almonds in sweet and sour salsa 150g 32 lei
  • Edamame with soia, garlic and salt 200g 28 lei

STARTERS

  • Burrata with fresh arugula, tomato cherry and prosciutto crudo 200 g 40 lei
  • Tempura shrimps served with kimchi sauce and coriander 250 g 48 lei
  • Salmon tartare with avocado, wasabi and micro herbs 220 g 46 lei
  • Grilled halloumi with red pepper salsa 200 g 42 lei
  • Hummus from the Far East with pine nuts and a dash of sesame oil - 180 g 22 lei
  • Your beef tartare - 260 g 54 lei
  • Tuna poke bowl 240 g 38 lei

    Marinated tuna, edamame, cucumber, sushi rice, avocado, pickled ginger, radish, hot sauce

  • Poke bowl vegan 240 g 28 lei

    Sushi rice, cucumber, spring packets, avocado, edamame, hot sauce

  • Italian Imperial platter – for 2 450 g 130 lei

    Mortadela, porchetta, prosciutto crudo, coppa, ventricina, mozzarella di bufala and dry tomatoes

SOUPS (until 5pm)

  • Classic French onion soup au gratin 300 g 20 lei
  • Tomato cream soup with basil and croutons 300g 18 lei
  • Pumpkin cream soup 300 g 20 lei
  • Asian soup with shrimp 300 g 24 lei

MAIN COURSE

  • Wiener schnitzel with Panko crust and salad mix 200g 65 lei
  • “Elephant’s ear” pork schnitzel, aka “Schweineschnitzel” 350 g 44 lei
  • Beef tenderloin with foie gras and wine sauce with red pepper 250 g 150 lei
  • Caramelized duck breast in teriyaki sauce with oranges and apple puree 320 g 64 lei
  • Beef steak with Bernese sauce 320 g 148 lei
  • Duck confit croquettes, truffle mayonnaise, cabbage puree 240 g 48 lei
  • Roasted coquelet served with mushroom stew 600 g 62 lei
  • Pork TomaHawk in duck fat and brown sauce 300 g 54 lei

TEX MEX

  • Classic American burger with beef, caramelized onions and cheddar cheese 250 g 44 lei
  • Marinated pork ribs and spice salsa 450 g 48 lei

FEW FISH AND ONE OCTOPUS

  • File dorada with tomato tartar with capers and anchovies 240g 56 lei
  • Frito Misto 220g 58 lei

    Crispy spicy squid and shrimps served with lemon, maldon salt and hot pepper

  • Octopus tentacles in Mediterranean sauce and freshly baked potatoes 300 g 69 lei
  • Salmon teriyaki bowl 300 g 65 lei

    Rice sushi, salmon, edamame, spinach sauté, avocado

  • Tuna steak, wakame salad, spring package 300 g 85 lei
  • Trout fillets in garlic sauce, spinach puree 260 g 48 lei

Authentic Romanian Flavours

COLD AND WARM ENTREES

  • Hickers platter – for 2 - 450 g 110 lei

    Selection of snacks from Sibiu area with high caloric intake, good for strengthening the body
    and invigorating the mind: mix with salads, “mangalita” pork bacon, Sibiu salami, homemade sausage,
    “muschi tiganesc”, cheese from the Sibiu area, fresh tomatoes and red onion

  • FAIN warm platter - for 2 - 450 g 120 lei

    Selection of hot appetizers consisting of Adana meatballs, browned bread cheese, Viennese sausages,
    breaded chicken stews, assorted pickles from Marginimea Sibiului, fresh French fries

  • “Mamaliguta” with local cheese, portobello mushrooms and sheep pastrami 300 g 38 lei

SOUPS (until 5pm)

  • Duck sour soup 300 g 24 lei
  • Regional Beef Soup 300 g 20 lei

COOKED MEALS

  • Happy Chicken slowly cooked in a billycan over a beech wood fire with garlic sauce 280g 36 lei
  • Beef goulash, regional and authentic beef and pepper dish 250g 58 lei
  • Wild boar sarmalute in vine leaves, cream with truffles 350 g 40 lei
  • Pork Steak With Bean Stew - 600 g 59 lei

Italian Flavours

PASTA STATION

  • Carbonara 240 g 36 lei

    Spaghetti with pancetta, parmesan cheese and eggs

  • A.O.P with shrimps 240 g 38 lei

    Spaghetti with garlic, olive oil, hot peppers

  • Amatriciana 240 g 36 lei

    Tagliatelle with pancetta and tomatoes

  • Hribi & Truffles 240 g 38 lei

    Pasta with hribi, tuffles, cream and parmesan

  • 4 Formaggi 240 g 38 lei

    Tagliatelle with 4 types of cheese

  • Pasta Bolognese 250 g 40 lei

    Tagliatelle with beef ragu

  • Pasta with seafood 300 g 56 lei
  • Risotto with porcini mushrooms 250 g 38 lei
  • Risotto with veal jaws and brown sauce 260 g 40 lei

PIZZA BAR

  • Margherita 300 g 32 lei

    Pizza with tomato sauce, mozzarella and fresh basil

  • 4 formagi 300 g 36 lei

    Pizza with 4 types of cheese: mozzarella, gorgonzola, brie, parmesan

  • Calzone 300 g 36 lei

    Pizza with prosciutto cotto, salami, ricotta, mozzarella and Grana Padano

  • Diavola 300 g 36 lei

    Pizza with spicy salami, tomato sauce and mozzarella

  • Capriciosa 300 g 36 lei

    Pizza with cooked ham, salami, mushrooms and Grana Padano

  • Pizza Rose 300 g 46 lei

    Pizza with mozarella, fresh burata and la’nduja calabrese salami

  • Prosciuto Crudo e Rucola 300 g 44 lei

    Pizza with prosciutto crudo, mozarella and arugula

  • Vegetariana 300 g 32 lei

    Pizza with corn, cherry tomatoes, red onion, peppers and champignon mushrooms

  • Focaccia with oregano and olive oil 200 g 16 lei
  • Focaccia with parmesan 200 g 18 lei

SIDE DISHES

  • Green Salad with dressing 150 g 22 lei
  • Salad with tomatoes and cheese from the edge of Sibiu 250 g 23 lei
  • Sautéed young spinach 180g 20 lei
  • French fries 180 g 15 lei
  • French fries with grated feta cheese 200 g 18 lei
  • Rice with butter and Pecan Walnuts 150 g 16 lei
  • Sauteed broccoli 180 g 18 lei
  • Butter mashed potatoes 160 g 18 lei
  • Butter truffled mashed potatoes 160 g 20 lei
  • Sibiu pickles 150 g 18 lei

    Mix of peppers

DESERT

  • Lava cake 180 g 24 lei
  • Pain perdu 180 g 24 lei

    French toast roasted in butter, served with caramel sauce and vanilla icecream

  • Forest fruit Cheesecake 150g 20 lei
  • “Papanasi” with homemade jam and cream 200 g 24 lei
  • Classic tiramisu with espresso “lungo” 180 g 24 lei
  • Chocolate Trylogie cake 150 g 22 lei
  • Millefeuille with vanilla cream and fresh fruits 130 g 22 lei
  • Homemade raspberry mousse with mascarpone and chocolate crumble 130g 22 lei

Our dishes may also contain the following 14 allergens: milk and milk derivatives, eggs, gluten, soy, fish, nuts, mustard, celery, mollusks, sulfur, crustaceans and shellfish derivatives. Article 9 (1) (c) of Regulation (EU) No 1169/2011.


FAIN dishes may contain frozen products depending on the season.
For more details please contact the FAIN staff.