Chef’s menu

Discover the authentic taste of Italy with our Italian menu, carefully crafted by Chef Cristea Florin.

From fresh pasta to delicious desserts, each dish will take you on a culinary journey through the Italian regions.

Come and savor authentic flavors and quality ingredients in an unforgettable gastronomic experience.

Our dishes may also contain the following 14 allergens: milk and milk derivatives, eggs, gluten, soy, fish, nuts, mustard, celery, mollusks, sulfur, crustaceans and shellfish derivatives. Article 9 (1) (c) of Regulation (EU) No 1169/2011.

FAIN dishes may contain frozen products depending on the season.
For more details please contact the FAIN staff.