Chef’s menu

Embark on a culinary adventure that harmonizes the rich tapestry of Romanian flavors with contemporary innovation.

Our meticulously crafted menu celebrates the bounty of locally sourced ingredients while paying homage to Sibiu’s cultural heritage.

Each dish is a testament to our commitment to culinary excellence, ensuring that every bite is a symphony of taste and texture.

Our dishes may also contain the following 14 allergens: milk and milk derivatives, eggs, gluten, soy, fish, nuts, mustard, celery, mollusks, sulfur, crustaceans and shellfish derivatives. Article 9 (1) (c) of Regulation (EU) No 1169/2011.

FAIN dishes may contain frozen products depending on the season.
For more details please contact the FAIN staff.